Tiny house-smoked oysters, drizzled with a little lime cream, were served from platters strewn with slivered almonds.
2.
Generously drizzle the lime cream onto and around the steaks ( you will not use all of it ).
3.
Small wedges of figs graced with slivers of country ham, casually dribbled with lime cream were surrounded with a vivid puddle of cantaloupe coulis.
4.
In her most recent cookbook, " New Native American Cooking, " author Dale Carson, a member of the Abenaki tribe, presents American Indian foods as a living tradition, from stuffed scallops and Naragansett strawberry bread to pumpkin-corn soup with ginger-lime cream.
5.
That is not the scene at Tapastry, which opened in Greenwich Village last fall with a menu of American tapas, including stewed lamb with sweet-potato cakes and hazelnut oil, and a giant soft-shell crab taco with avocado, tomato salsa and lime cream.
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